EL ANIMAL PIADOSO de LUIS MATEO DIEZ

Ficha técnica

• EL ANIMAL PIADOSO
• LUIS MATEO DIEZ
• Número de páginas: 360
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788481098273
• Editorial: GALAXIA GUTENBERG
• Año de edición: 2009

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Overview

La nueva novela de Mateo Díez es un retorno crepuscular a una Celama fantasmagórica. Una trama policial, un caso no cerrado años atrás, permiten al autor adentrarnos en una cautivadora historia de intriga...

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POEMAS de EMILY DICKINSON

Ficha técnica

• POEMAS
• EMILY DICKINSON
• Número de páginas: 416
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788490661666
• Editorial: TUSQUETS EDITORES
• Año de edición: 2015

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Overview

Una antología de los poemas de Emily Dickinson, a cargo de Silvina Ocampo
Enigmática y retraída, pero rebelde y tenaz, alejada de todos,y también de la tradición poética a la que le abocaba su tiempo, Emily Dickinson fue creando a lo largo de su vida una obra intimista y original, cristalina a la par que de profundidades insospechadas, en la que explora la mente y el alma humanas al tiempo que se interroga acerca de los sentimientos y la naturaleza, la vida y la inmortalidad. Dejó a su muerte 1.775 poemas, de los que sólo publicó siete en vida. La gran escritora argentina Silvina Ocampo irrumpió en ese frágil universo al emprender, con la misma meticulosidad y pulcritud que la poeta norteamericana, la traducción de 596 poemas, que nos transmiten su estilo, incólume desde sus primeros versos, y nos llegan tan diáfanos como en el instante de su creación.

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

• The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
• Nik Sharma
• Page: 352
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781452182698
• Publisher: Chronicle Books LLC

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound "Deep and illuminating, fresh and highly informative. a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

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To Calais, in Ordinary Time by James Meek

• To Calais, in Ordinary Time
• James Meek
• Page: 400
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781786896773
• Publisher: Canongate Books

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Modern Chess Openings by Nick De Firmian

• Modern Chess Openings
• Nick De Firmian
• Page: 768
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780812936827
• Publisher: Diversified Publishing

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